Steps to Make Speedy sig's Rags and Fleas( German Cabbage and Meat Broth)

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sig's Rags and Fleas( German Cabbage and Meat Broth). sig's Rags and Fleas( German Cabbage and Meat Broth) Sigrun German, living in England. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..

Stuffed with meat and served with a brown gravy, this really is a family favorite. (The unused inner cabbage often becomes a braised side dish.) These Kohlrouladen are the ones I grew up with. Meat and just meat fills these. No tomato sauce to dilute the great meat/cabbage flavours!

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's rags and fleas( german cabbage and meat broth). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) Sigrun German, living in England. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):

1. {Prepare of Rags and Fleas.
2. {Take 1 of For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-).
3. {Get 1 of This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew..
4. {Prepare 500 grams of mutton cubed, but lamb or beef can be used.
5. {Prepare 1 kg of cabbage of choice, shredded or torn finely.
6. {Take 1 of vegetable stock cube.
7. {Make ready 1 tbsp of cumin seeds.
8. {Make ready 1 of good pinch of salt (optional).
9. {Get 1 pinch of of fresh ground black pepper or cayenne pepper.
10. {Take 1/4 liter of of water.
11. {Take of little dumplings known as snowballs.
12. {Prepare 15 of waxy not softboiling potatoes.
13. {Get 1 of onion chopped very finely.
14. {Take 1 small of bunch of parsley,chopped very finely.
15. {Prepare 125 grams of of softened butter.
16. {Prepare 4 of eggs.
17. {Make ready 1 of -2 tablespoons of plain flour.
18. {Prepare 1 pinch of each salt, pepper, nutmeg and marjoram.

Place cabbage and apples in a slow cooker and lay bratwurst on top. This German Cabbage Soup recipe is one that my Mutti often made in the winter. I love adding carrots and celery to a bit of color and extra flavor. Living in northern Canada during my growing up years, this soup was a real tummy-warmer!

Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):

1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium).
2. season with salt, pepper if needed and add more cumin seeds if liked.
3. serve with rustic bread , a cold lager or pilsner goes down well with this.
4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients..
5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer..
6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well..
7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish..

It was her way, without me realizing it, that my love for German foods was established. I put a little oil and milk for creamer texture" - "Now to serve. put. sig's Rags and Fleas( German Cabbage and Meat Broth) For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.. See great recipes for sig's Rags and Fleas( German Cabbage and Meat Broth) too!

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