Simple Way to Make Any-night-of-the-week Peas and gravy (or peas in a roux)

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Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Here is how you cook that.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peas and gravy (or peas in a roux). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Peas and gravy (or peas in a roux) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Peas and gravy (or peas in a roux) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. {Get 1/2 cup of all-purpose flour.
2. {Make ready 1/2 cup of vegetable oil.
3. {Get 2 can of peas.
4. {Get 2 lb of pork stew meat.
5. {Take 1 of onion.
6. {Take 2 of celery stocks.
7. {Make ready 1/2 of green bell pepper.
8. {Make ready of salt.
9. {Prepare of pepper.
10. {Take 4 cup of water.
11. {Get 1 can of beef broth.

The ingredients needed to prepare Peas and gravy (or peas in a roux): Use of all-purpose flour. Peas and gravy (or peas in a roux) step by step Dice vegetables and set aside. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot.

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside..
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes..
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste..
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks..
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes..
6. Next add beef broth..
7. Add stew meat. You can chop it into small pieces first of you prefer..
8. Add 2 cups of water..
9. Cook for about half an hour..
10. Add peas..
11. Add 2 more cups of water..
12. Season to taste. Cook on medium heat for an hour..
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy..
14. Serve over rice..

Peas and gravy (or peas in a roux). I'd expect pie, mash, mushy peas and gravy. My chap would opt for baked beans and a pickled onion. Onion gravy & mushy peas,with a wedge of bread to mop it up with. To make the gravy we make a roux.

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