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Keep refrigerated in an airtight container until ready to reheat. Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper. Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef tips and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Beef tips and gravy is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Beef tips and gravy is something which I've loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tips and gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef tips and gravy:
- {Get 1 lb of Stew meat\ beef tips.
- {Prepare 8 dash of Worcestershire sauce.
- {Take 1 can of Cream of mushroom soup.
- {Prepare 2 1/2 cup of water.
- {Get 1 medium of Red onion.
- {Take 1 tbsp of Onion powder.
- {Prepare 1 tbsp of garlic powder.
- {Get 1 tsp of Kosher salt.
- {Prepare 1 1/2 tsp of Weber roasted garlic & herb seasoning.
- {Prepare 1 tbsp of olive oil.
Heat the olive oil in a large dutch oven over medium-high heat. Sear the beef cubes on all sides. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside..
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need..
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes..
- When done serve over mash potato's or rice..
The brown crust on seared meat adds a ton of flavor. Beef tips and gravy originated as a way to use leftover bits of tough meat or the caps of a roast beef. It embodies the frugal nature of the South, where we never waste anything we can use. And just like our Southern white gravy, it tastes amazing. Since this recipe is now purpose-made from scratch, we usually use stew meat or chuck.
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