Easiest Way to Make Perfect Peas and gravy (or peas in a roux)

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Peas and gravy (or peas in a roux). Low Prices on Peas And Sweetcorn. Free UK Delivery on Eligible Orders Check Out Peas On eBay. Steps to make Peas and gravy (or peas in a roux) : Dice vegetables and set aside.

Here is how you cook that. The ingredients needed to prepare Peas and gravy (or peas in a roux): Use of all-purpose flour. Peas and gravy (or peas in a roux) Holly Galliano, Louisiana.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peas and gravy (or peas in a roux). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. {Make ready of all-purpose flour.
2. {Take of vegetable oil.
3. {Prepare of peas.
4. {Take of pork stew meat.
5. {Get of onion.
6. {Take of celery stocks.
7. {Prepare of green bell pepper.
8. {Prepare of salt.
9. {Make ready of pepper.
10. {Make ready of water.
11. {Prepare of beef broth.

Peas and gravy (or peas in a roux) instructions. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Pour in half cup of flour.

Instructions to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside..
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes..
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste..
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks..
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes..
6. Next add beef broth..
7. Add stew meat. You can chop it into small pieces first of you prefer..
8. Add 2 cups of water..
9. Cook for about half an hour..
10. Add peas..
11. Add 2 more cups of water..
12. Season to taste. Cook on medium heat for an hour..
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy..
14. Serve over rice..

The roux needs to look like a thin watery paste. Stir constantly until roux is a very dark brown. Peas and gravy (or peas in a roux) step by step Dice vegetables and set aside. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot.

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