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date: 2023-02-11T22:55:47.136Z
image: https://img-global.cpcdn.com/recipes/3806901f412dd9b4/751x532cq70/carrot-cake-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3806901f412dd9b4/751x532cq70/carrot-cake-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3806901f412dd9b4/751x532cq70/carrot-cake-coffee-cake-recipe-main-photo.jpg
author: Jon Medina
ratingvalue: 4.4
reviewcount: 10196
recipeingredient:
- " Cake Batter" - "2 large carrots peeled and shredded about 1 12 cups" - "1/2 cup brown sugar" - "1/4 cup granulated sugar" - "1/2 cup unsalted butter melted and cooled slightly" - "2 large eggs at room temperature" - "1/2 cup all purpose flour" - "1/2 cup whole wheat flour" - "1 tsp. baking soda" - "1 tsp. cinnamon" - "1/4 tsp. salt" - " Streusel Topping" - "4 tbsp. unsalted butter melted and cooled slightly" - "1/2 cup all purpose flour" - "1/2 cup brown sugar" - "1/4 cup finely chopped walnuts or pecans" - "1 tsp. cinnamon" - "1/8 tsp. salt"
recipeinstructions:
- "Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside." - "For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined." - "Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving."
categories:
- Recipe
tags:
- carrot - cake - coffee
katakunci: carrot cake coffee
nutrition: 109 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
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Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, carrot cake coffee cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Coffee Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Carrot Cake Coffee Cake is something which I've loved my entire life. They are nice and they look fantastic.
Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Save time and buy groceries online from Amazon.co.uk Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake coffee cake using 18 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Carrot Cake Coffee Cake:
1. Prepare Cake Batter: 1. Prepare 2 large carrots, peeled and shredded (about 1 1/2 cups) 1. Make ready 1/2 cup brown sugar 1. Take 1/4 cup granulated sugar 1. Get 1/2 cup unsalted butter, melted and cooled slightly 1. Take 2 large eggs, at room temperature 1. Take 1/2 cup all purpose flour 1. Prepare 1/2 cup whole wheat flour 1. Take 1 tsp. baking soda 1. Make ready 1 tsp. cinnamon 1. Get 1/4 tsp. salt 1. Make ready Streusel Topping: 1. Get 4 tbsp. unsalted butter, melted and cooled slightly 1. Prepare 1/2 cup all purpose flour 1. Get 1/2 cup brown sugar 1. Make ready 1/4 cup finely chopped walnuts or pecans 1. Take 1 tsp. cinnamon 1. Take 1/8 tsp. salt
CARROT COFFEE CAKE In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, salt and shredded carrots. Stir flour mixture into egg mixture just until combined. This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes.
##### Steps to make Carrot Cake Coffee Cake:
1. Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside. 1. For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined. 1. Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving.
This carrot cake coffee cake is three layers of yum. It starts with a moist carrot cake on the bottom, next comes to delectable cheesecake layer (my personal fave!) and the crumbly topping, just like the ones on your favorite coffee cakes. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist. A delicious carrot cake base, cream cheese center, and crumb topping. I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning beverage.
So that is going to wrap this up with this special food carrot cake coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!