Recipe of Favorite [Farmhouse Recipe] Hawaiian Loco Moco

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[Farmhouse Recipe] Hawaiian Loco Moco. Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish.

Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soul food consisting of four components: hamburger patty, rice, egg, and brown gravy. I was looking for a loco moco recipe after having it in Hawaii. This hit the spot for reminding me of that dish and it s a nice comfort food.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I've loved my whole life.

Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. {Take 100 of grams/3 1/2oz Onions.
2. {Take 1 tsp of Katakuriko.
3. {Get 2 tbsp of Panko.
4. {Get 1 tbsp of Milk.
5. {Take 2 of Egg (soft set, sunny-side up).
6. {Make ready 2 of leaves Lettuce (finely chopped).
7. {Get 1 of use as much (to taste) Hot cooked white rice.
8. {Get of [A].
9. {Make ready 200 grams of Minced beef and pork blend.
10. {Get 1 of Egg.
11. {Get 1 dash of Salt and pepper.
12. {Make ready 1 dash of Nutmeg.
13. {Get of [B].
14. {Get 200 ml of Water.
15. {Prepare 1 of Consommé (granules), finely ground.
16. {Take 3 tbsp of Ketchup.
17. {Prepare 2 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
18. {Get 1 tsp of Soy sauce.
19. {Prepare 1 of tablespon Margarine (or butter).

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. This Hawaiian comfort food will be a sure-fire family favorite! Sadly, I was disappointed with your rendition of Loco Moco. This Hawaii girl has NEVER had Loco Moco without lots of carmelized onions layered over the ground beef/fish/spam.

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko..
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands..
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan..
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat..
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan..
6. After 3 minutes, add water and katakuriko to thicken the gravy..
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg..
8. Mix everything together and serve..

The gravy was too salty without the addition of sweet carmelized onions to offset the saltiness. A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla. One of Hawaii's classic dish is loco moco. Everyone and their dog has come across this simple and filling dish.

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